Exploring the Edge of the Season
A Collaborative Farm-to-Table Dinner
Join Libretto Café our farm partners, Pause & Pivot Farm, for the first of a seasonal dinner series celebrating collaboration, craft, and the rhythm of New England’s growing seasons.
Pause & Pivot Farm is rooted in the mission of connecting people with the magic and joy of our everyday lives. They are a Williamsburg-based farm offering hydroponically grown greens, small-batch baked goods and woodworks from salvaged and native wood. Their brand new space, Farm Kitchen Workshop—a drop-in retail shop, woodworking studio and carefully curated event space—will open at 190 Pleasant St. in Easthampton this Spring.
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Microgreens and salad grown by Pause & Pivot Farm.
Bread and pasta hand-made in Libretto Café.
A selection of non-alcoholic beverages from Dry Humor in Easthampton are included.
Arrival
Amuse-bouche | Toasted Italian bread, rosemary white bean spread, pickled shaved carrots
First Course
Potato Leek Soup | Topped with microgreens
Salad | Maple-baslamic vinaigrette, olive oil & sea salt focaccia
Entrée
Butternut Squash Ravioli | Roasted butternut squash, ricotta, herbs, mushroom-sage sauce
Roasted Cabbage | Caesar dressing, parmesan bread crumbs
Dessert
Chocolate Mousse with Maple Whipped Cream | Tiramisù
Served with coffee & tea
