Catering Menu
SALADS
Prices reflect HALF and FULL portions. Half sizes serve 6-10 people. Full sizes serve 15-20 people.
$35 | $60
Garden Salad
Mixed Greens, Tomatoes, Carrots, & Onions. Balsamic dressing.
$35 | $60
$40 | $75
Giardiniera Salad
Mixed Greens, Tomatoes, Carrots, & Onions. Pickled vegetables & olives. Balsamic dressing.
$40 | $75
$45 | $80
Caesar Salad
Romaine lettuce, parmesan shavings, house focaccia croutons. Caesar dressing. (Dressing can be made with or without anchovies.)
$45 | $80
Focaccia
Prices reflect HALF and FULL portions. Half sizes serve 6-10 people. Full sizes serve 15-20 people. Focaccia can be ordered pre-cut into 2” squares at no additional charge. Other flavors are available upon request.
$10 | $18
Extra-virgin Olive Oil & Sea Salt
Drizzled with extra-virgin olive oil and sprinkled with flakey sea salt.
$10 | $18
$11 | $20
Rosemary
Fresh rosemary worked through the dough. Sprinkled with flakey sea salt.
$11 | $20
$11 | $20
Lemon-Oregano
Lemon zest and oregano worked through the dough. Sprinkled with flakey sea salt.
$11 | $20
$12 | $22
Kalamata & Green Olives
Studded with Kalamata and Castelvetrano olives.
$12 | $22
$12 | $22
Roasted Garlic
Studded with roasted garlic cloves.
$12 | $22
$12 | $22
Sugared oranges, Aleppo pepper, & sea salt
Decorated with slightly sweetened orange slices and sprinkled with Aleppo pepper flakes and flakey sea salt.
$12 | $22
$12 | $22
Apple, Cinnamon, & Honey
Cinnamon-sugar poached apples are baked into the dough. Drizzled with local honey.
$12 | $22
Antipasto Platters & Dips
Antipasto platters are served on 16” circular platters and feed ~10 people. They pair perfectly with our focaccia! Vegetables and fruits are selected based on what’s available and most delicious looking at the time of assembly. Jams vary by season.
$80
Classico Antipasto Platter
A selection of cured meats and cheeses, 16 oz. house-made whipped ricotta, seasonal jam, and seasonal fruits.
$80
$95
Marinato Antipasto Platter
A selection of cured meats and cheeses paired with marinated roasted eggplant, marinated sweet peppers, and white bean dip.
$95
$65
Verdura Antipasto Platter
A selection of raw veggies, fruit, and 16 oz. of our house-made hummus or white bean & rosemary dip.
$65
$14
Marinated Eggplant
Roasted eggplant marinated in sweet balsamic vinegar, extra-virgin olive oil, garlic, and just a hint of red pepper flakes. 16 oz.
$14
$14
White Bean Dip
Cannellini beans blended with extra-virgin olive oil, lemon, garlic, and fresh rosemary. 16 oz.
$14
$14
Hummus
Your new favorite hummus. Bright & lemony. Chickpeas blended with extra-virgin olive oil, tahini, lemon, and garlic. 16 oz.
$14
$12
Whipped Ricotta
House-made whipped whole milk ricotta. Can be topped with a swirl of local honey or extra-virgin olive oil and herbs. 16 oz.
$12
Supplì
Supplì
Roman-style fried risotto. Priced per dozen. One dozen order minimum. Other flavors are available upon request.
$32
Tomato & Mozzarella
Risotto made with house marinara sauce and stuffed with mozzarella.
$32
$32
Roasted Broccoli & Pecorino
Miso-parmesan risotto mixed with roasted broccoli and pecorino romano cheese.
$32
$30
Mushroom
Porcini mushroom risotto mixed with sauteed wild mushrooms and garlic.
$30
Entrees
Prices reflect HALF and FULL portions. Half sizes serve 6-10 people. Full sizes serve 15-20 people.
$45 | $85
Cheese Lasagna
Pasta sheets layered with mozzarella, ricotta, and marinara sauce.
$45 | $85
$55 | $95
Meat Lasagna
Pasta sheets layered with ground beef, mozzarella, ricotta, and marinara sauce.
$55 | $95
$40 | $75
Baked Ziti
Ziti baked with mozzarella, ricotta, and marinara sauce.
$40 | $75
$50 | $90
Spaghetti & Polpette
Classic spaghetti & meatballs. Marinara sauce. Grated cheese.
$50 | $90
$70 | $130
Shrimp Scampi
Pan-seared shrimp in a lemon, parsley, and garlic sauce. Served with ziti. Gluten-free option available.
$70 | $130
$65 | $120
Chicken Scampi
Lightly battered chicken breast in a lemon, parsley, and garlic sauce. Served with ziti. Gluten-free option available.
$65 | $120
$60 | $110
Chicken Parmigiana
Breaded and fried chicken cutlets topped with marinara sauce and mozzarella. Served with ziti.
$60 | $110
$50 | $95
Eggplant Parmigiana
Baked layers of fried eggplant, marinara sauce, and mozzarella.
$50 | $95
$40 | $75
Eggplant Parmigiana Romana
Roman-style. Baked layers of eggplant, marinara sauce, and mozzarella. The eggplant is *not* fried.
$40 | $75
$50 | $95
Eggplant Rollatini
Lightly fried eggplant rolled around ricotta and mozzarella filling. Baked in marinara sauce and topped with mozzarella.
$50 | $95
Cornetti
Similar to a French croissant, but a little softer and sweeter, our cornetti pair perfectly with a cup of coffee or espresso after dinner or as part of your holiday breakfast. Minimum order of 1/2 dozen required.
$33
Unfilled
Plain cornetti, no filling
$33
$36
Chocolate-hazelnut
Filled with chocolate-hazelnut cream
$36
$36
Ricotta Cream
Filled with ricotta cream
$36
$35
Sampler
Two of each: unfilled, chocolate-hazelnut, and ricotta cream.
$35
Torte Rustiche
Rustic, single-layer cakes can be cut to serve 8 to 16 people.
$20
Chocolate Cherry
Chocolate cake baked with amareno cherries.
$20
$20
Chocolate Orange
Chocolate cake baked with sugared orange slices.
$20
$25
Vanilla Almond
Vanilla cake mixed with almonds and sprinkled with chopped almonds.
$25
$20
Vanilla latte
Vanilla-espresso cake dusted with powdered sugar and decorated with mascarpone whipped cream
$20
$25
Walnut Espresso
Espresso cake mixed with walnuts and sprinkled with chopped walnuts.
$25
Seasonal Fruit
Contact us for seasonal flavors and prices.
Or call/email Liz to place an order!
Phone: 607-437-9592 | Email: liz@pocoriso.com
Please include details about your order and the date of your event in your message. Thank you!
We love custom menus, as well! Please reach out if you’re interested in menu options you don’t see above.
We do our best to respond within 24 hours to all inquiries.
Delivery fee and tax is not included in prices. Prices are subject to change.
Delivery fee is $25 within 50 miles of Holyoke, MA
6.25% Massachusetts meal tax will be added to each invoice.
A service fee will apply if set-up is desired.
Serving utensils, disposable plates, and disposable utensils are available for an additional fee.
At least three (3) days notice is required for all catering orders.